Menu | bombayboise

APPETIZERS

Bombay Grill Indian restaurant menu

Vegetable Samosas

Deep fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.

Vegetarian

Vegan

Vegetable Pakoras

Batter fried onions, potatoes, spinach, cauliflower served with chutney.

Vegetarian

Vegan

Samosa Chat

Chopped Samosas smothered with chickpeas and topped with yogurt, mint chutney, taramrid chutney, and fresh spices.

Vegetarian

Paneer Pakoras

A full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.

Vegetarian

Vegetable Mixed Appetizer

Samosa, pakoras and paneer pakoras.

Vegetarian

Chicken Pakoras

Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.

Gluten free

Meat Samosas

Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.

Bombay Grill Platter

Samosa, pakora, chicken tikka and sheekh kebab. Served with mint chutney and taramid chutney.

Pappadam

Crisp wafers, Made from lentil.

Gluten free

Vegetarian

Vegan

SOUP & SALADS

Everything made fresh daily.

Kachumber Salad

Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.

Gluten free

Vegetarian

Organic

Vegan

Garden Salad

Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.

Gluten free

Vegetarian

Organic

Vegan

Mulligatowny Soup

A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.

Gluten free

Dal Soup

A delicious soup made with lentils, herbs and mild Indian spices.

Gluten free

Vegetarian

Vegan

CHICKEN SPECIALTIES

All entree served with rice

Butter Chicken

Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce. Served with Basmati Rice.

Gluten free

Chicken Tikka Masala

Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

Gluten free

Chicken Curry

Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with Basmati Rice.

Gluten free

Chicken Kadai

Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

Gluten free

Chicken Vindaloo

Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with Basmati Rice.

Gluten free

Chicken Korma

Succulent chicken pieces cooked with nuts, special spices and cream. Served with Basmati Rice.

Gluten free

Chicken Saag

Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with Basmati Rice.

Gluten free

Chicken Kashmiri

Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

Gluten free

Chilly Chicken

Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with Basmati Rice.

Gluten free

Chicken Jalfarezi

Chicken mixed with vegetables, cooked in curry sauce. Served with Basmati Rice.

Gluten free

LAMB SPECIALTIES

Lamb Curry

Tender morsels of lamb cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

Gluten free

Mild

Lamb Vindaloo

A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with Basmati Rice.

Lactose free

Dairy free

Gluten free

Lamb Roganjosh

Traditional lamb dish cooked in authentic north Indian thick curry. Served with Basmati Rice.

Gluten free

Lamb Saag

Roasted lamb cooked in creamy spinach sauce. Served with Basmati Rice.

Gluten free

Lamb Kashmiri

Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.

Gluten free

Lamb Shaki Korma

Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with Basmati Rice.

Gluten free

Lamb Boti Kebab Masala

Barbecued chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.

Gluten free

Lamb Kadai

Lamb cooked with fresh tomatoes, green peppers and onions. Served with Basmati Rice.

Gluten free

Lamb Tikka Masala

Tender lamb cooked in a savory tomato/onion sauce and butter. Served with Basmati Rice.

Gluten free

SHRIMP SPECIALTIES

Shrimp Vindaloo

A taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

Gluten free

Shrimp Kadai

Shrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

Gluten free

Shrimp Saag

Large shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

Gluten free

Shrimp Makhani

Roasted shrimp sauteed in spices with cream of tomato. Served with Basmati Rice.

Gluten free

Shrimp Curry

Shrimp cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.

Gluten free

FISH SPECIALTIES

Fish Vindaloo

A true taste of Goa. Fish and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.

Fish

Gluten free

Fish Kadai

Fish sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.

Fish Saag

Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.

Fish Makhani

Roasted fish sauteed in spices with cream of tomato. Served with Basmati Rice.

VEGETARIAN SPECIALTIES

Paneer Tikka Masala

Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with Basmati Rice.

Gluten free

Vegetarian

Shahi Paneer

Fresh shredded cheese cooked with a special sauce complemented. Served with Basmati Rice.

Gluten free

Vegetarian

Matar Paneer

Fried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with Basmati Rice.

Gluten free

Vegetarian

Alu Gobi Masala

Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with Basmati Rice.

Gluten free

Vegetarian

Vegan

Navrathan Korma

Mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins. Served with Basmati Rice.

Gluten free

Vegetarian

Malai Kofta

Vegetables and cottage cheese balls served in a creamy sauce. Served with Basmati Rice.

Gluten free

Vegetarian

Saag Paneer

Chunks of homemade cheese cooked with spinach, special herbs and spices. Served with Basmati Rice.

Gluten free

Vegetarian

Channa Masala

Chickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.

Gluten free

Vegetarian

Vegan

Dhal-Makhi

Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.

Gluten free

Vegetarian

Dhal-Tadka

Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.

Gluten free

Vegetarian

Vegan

Alu Matar

Potatoes curried with spring peas, uniquely simple but exotically delicious. Served with Basmati Rice.

Gluten free

Vegetarian

Vegan

Bhindi Masala

Okra cooked with onions, tomatoes and spices. Served with Basmati Rice

Gluten free

Vegetarian

Vegan

Bayngan Bhartha

Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with Basmati Rice.

Gluten free

Vegetarian

Vegan

Veggie-Jalfarezi

Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with Basmati rice.

Gluten free

Vegetarian

Vegan

Kadai Paneer

Paneer cooked with onions, tomatoes and fresh spices.

Gluten free

Vegetarian

FAMOUS TANDOORI SPECIALTIES(BBQ)

Tandoori Chicken

Chicken marinated in traditional yogurt and spices, roasted in tandoor.

Chicken Tikka

Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.

Paneer Tikka

A full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.

Lamb Boti Kebab

Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.

Tandoori Shrimps

Large shrimps marinated in mild spices, cooked in the tandoor and served sizzling.

HOMEMADE BREADS

Naan

Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

Roti

Vegan, round shaped, whole wheat bread.

Vegan

Paratha

Multi-layered whole wheat bread

Stuffed Paratha

Paratha stuffed with cheese and potato.

Vegetarian

Keema Naan

Whole wheat stuffed with lamb.

Garlic Naan

Stuffed with fresh garlic.

Vegetarian

Kashmiri Naan

A soft white flour bread stuffed with raisins, nuts and cherries.

Onion Kulcha

Stuffed with onions

Alu Naan

Whole wheat stuffed with mildly spiced potatoes.

Vegetarian

Paneer Kulcha

Whole wheat filled with fresh homemade cheese.

Chef's Special Kulcha

Bread stuffed with cilantro, chicken and potatoes.

Coconut Naan

Naan stuffed with coconut and almonds and sweets.

Puri

Whole-wheat deep fried puffy traditional bread.

RICE BIRYANIS

Chicken Biryani

Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.

Lamb Biryani

Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.

Vegetable Biryani

Basmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.

Shrimps Biryani

Aromatic rice cooked with shrimps, green peas, herbs, spice and nuts.

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